celtuce - Definition & Meaning | VisualLang Dictionary

a vegetable with both lettuce-like leaves and a thick stema vegetable with both lettuce-like leaves and a thick stem

Celtuce, also known as stem lettuce or Chinese lettuce, is a type of vegetable with long, thick stems and broad, leafy greens. The stems are crisp and juicy, similar to celery, while the leaves have a mild and slightly bitter flavor. Celtuce is commonly used in Chinese cuisine, where it is often stir-fried, steamed, or added to soups and salads. It is rich in vitamins and minerals, particularly vitamin C and potassium, making it a nutritious addition to meals.Celtuce, also known as stem lettuce or Chinese lettuce, is a type of vegetable with long, thick stems and broad, leafy greens. The stems are crisp and juicy, similar to celery, while the leaves have a mild and slightly bitter flavor. Celtuce is commonly used in Chinese cuisine, where it is often stir-fried, steamed, or added to soups and salads. It is rich in vitamins and minerals, particularly vitamin C and potassium, making it a nutritious addition to meals.

例句

He picked some fresh celtuce from the garden and prepared a refreshing salad for himself.
他从花园里摘了一些新鲜的莴笋，为自己准备了一份清爽的沙拉。
The restaurant featured a special dish on their menu that showcased the versatility of celtuce in both raw and cooked forms.
这家餐厅在菜单上推出了一道特色菜，展示了莴笋在生食和熟食两种形式下的多功能性。