ceviche - Definition & Meaning

a dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served colda dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold

Ceviche is a popular dish in many Latin American countries, particularly in coastal regions, that consists of raw fish or seafood that is marinated in citrus juices such as lime or lemon juice, along with onions, chili peppers, and herbs. The acid in the citrus juices cooks the fish, giving it a cooked texture and a tangy flavor. Ceviche may also include additional ingredients such as tomatoes, avocado, and cilantro, to give it a more complex and flavorful taste. The dish is typically served cold and can be enjoyed as an appetizer or as a main dish. Ceviche is a healthy and nutritious dish that is high in protein and low in fat.. Many variations of ceviche exist, depending on the country and region.Ceviche is a popular dish in many Latin American countries, particularly in coastal regions, that consists of raw fish or seafood that is marinated in citrus juices such as lime or lemon juice, along with onions, chili peppers, and herbs. The acid in the citrus juices cooks the fish, giving it a cooked texture and a tangy flavor. Ceviche may also include additional ingredients such as tomatoes, avocado, and cilantro, to give it a more complex and flavorful taste. The dish is typically served cold and can be enjoyed as an appetizer or as a main dish. Ceviche is a healthy and nutritious dish that is high in protein and low in fat.. Many variations of ceviche exist, depending on the country and region.

例句

She ordered a plate of fresh ceviche at the seafood restaurant.
她在海鲜餐厅点了一盘新鲜的酸橘汁腌鱼。
Ceviche is a popular dish in many coastal regions of Latin America.
酸橘汁腌鱼是拉丁美洲许多沿海地区的一道流行菜肴。
The chef prepared ceviche with shrimp, lime juice, and spicy peppers.
厨师用虾、酸橙汁和辣胡椒准备了酸橘汁腌鱼。