chard
复数形式
chards
1
甜菜, 瑞士甜菜
a vegetable with white or red leaf stalks and large green leaves, used in cooking
Chard, also known as Swiss chard or silverbeet, is a leafy green vegetable with vibrant, colorful stems and large, dark green leaves. It belongs to the beet family and is highly nutritious, rich in vitamins A, C, and K, as well as minerals like iron and calcium. Chard has a slightly earthy and slightly bitter flavor, and its leaves can be cooked like spinach or kale, while the stems are often sautéed or steamed. This versatile vegetable adds a burst of color and nutrients to various dishes, making it a popular choice for salads, soups, stir-fries, and even smoothies.
- He stored the leftover chard in the refrigerator to use in future meals.
他将剩下的甜菜存放在冰箱里，以备将来用餐时使用。
- She carefully washed and dried the chard leaves before using them in her recipe.
她在食谱中使用之前仔细清洗并晾干了甜菜叶。
- The chef at the restaurant used chard as a garnish for the main course.
餐厅的厨师用甜菜作为主菜的装饰。
2
莙荙菜, 叶甜菜
beet lacking swollen root; grown as a vegetable for its edible leaves and stalks