chick
pea
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鹰嘴豆, 鸡豆
a round yellowish seed that resembles a pea, used in cooking
Chickpeas, also known as garbanzo beans, are nutritious and versatile legumes widely cultivated in various parts of the world. They have a nutty flavor and a firm texture, making them a popular ingredient in many cuisines. Chickpeas are used in a wide range of dishes, including soups, stews, salads, curries, and dips like hummus. They can be cooked and served whole, mashed, or ground into flour to make dishes like falafel, chickpea pancakes, and gluten-free baked goods. Chickpeas are also valued for their nutritional benefits, being rich in protein, fiber, vitamins, and minerals such as folate, iron, and magnesium
- She mashed chickpeas with garlic, lemon juice, and olive oil, creating a creamy and delicious homemade hummus.
她用大蒜、柠檬汁和橄榄油捣碎了鹰嘴豆，制作出了奶油般美味可口的自制鹰嘴豆泥。
- You can make a satisfying chickpea curry by simmering the legumes with aromatic spices and creamy coconut milk.
你可以通过用芳香香料和奶油椰奶炖煮豆类，制作出令人满意的鹰嘴豆咖喱。
同义词：
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3
鹰嘴豆, 鸡豆
Asiatic herb cultivated for its short pods with one or two edible seeds