clabber - Definition & Meaning | VisualLang Dictionary

a thickened and curdled milk resulting from natural fermentationa thickened and curdled milk resulting from natural fermentation

Clabber is a dairy product that forms when raw milk or cream is left at room temperature for an extended period. It undergoes a natural fermentation process, causing the milk to thicken and curdle. The acidic environment created by beneficial bacteria in the milk promotes the coagulation of proteins, resulting in the formation of clabber. It has a tangy flavor and a thick, creamy consistency, similar to yogurt or sour cream. Clabber can be used in various culinary applications, such as making cheese, baking, or adding a unique twist to recipes that call for fermented dairy products.Clabber is a dairy product that forms when raw milk or cream is left at room temperature for an extended period. It undergoes a natural fermentation process, causing the milk to thicken and curdle. The acidic environment created by beneficial bacteria in the milk promotes the coagulation of proteins, resulting in the formation of clabber. It has a tangy flavor and a thick, creamy consistency, similar to yogurt or sour cream. Clabber can be used in various culinary applications, such as making cheese, baking, or adding a unique twist to recipes that call for fermented dairy products.

例句

Grandma's clabber pancakes are a family favorite for Sunday brunch.
奶奶的凝乳煎饼是周日早午餐的家庭最爱。
I left a jar of milk on the counter overnight, and it turned into clabber.
我把一罐牛奶放在柜台上过夜，结果它变成了凝乳。