clotted cream
复数形式
clotted creams
1
凝脂奶油, 凝结奶油
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
Clotted cream is a thick and luxurious dairy product that is made by slowly heating full-fat cow's milk. The heating process causes the cream to rise and form clots, which are then skimmed off and collected. Clotted cream has a rich and silky texture with a slightly sweet and buttery flavor. It is commonly used as a spread or topping for scones, desserts, and fruit. Clotted cream is a specialty ingredient often associated with British cuisine, adding a creamy and indulgent touch to various dishes.
- The clotted cream added a creamy element to the homemade trifle.
凝结奶油为自制的松糕增添了奶油元素。
- The strawberries and clotted cream combined to create a heavenly dessert parfait.
草莓和凝脂奶油结合在一起，创造出了天堂般的甜点芭菲。
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