consomme - Definition & Meaning

a clarified and concentrated soup made from rich stock or brotha clarified and concentrated soup made from rich stock or broth

Consomme is a refined and elegant soup characterized by its clear and transparent appearance. It is prepared by clarifying rich and flavorful stock or broth to remove impurities, resulting in a pure and concentrated essence. Consomme often serves as a base for other dishes or is enjoyed on its own as a delicate and refined appetizer. Its smooth texture and robust taste make it a popular choice for sophisticated culinary experiences.Consomme is a refined and elegant soup characterized by its clear and transparent appearance. It is prepared by clarifying rich and flavorful stock or broth to remove impurities, resulting in a pure and concentrated essence. Consomme often serves as a base for other dishes or is enjoyed on its own as a delicate and refined appetizer. Its smooth texture and robust taste make it a popular choice for sophisticated culinary experiences.

例句

The consomme was served in a small cup as an appetizer before the main course.
清汤作为主菜前的开胃菜，盛在小杯子里。
The restaurant's signature dish is a consomme made from slow-cooked beef bones.
餐厅的招牌菜是用慢煮牛骨制成的清汤。