custard apple - Definition & Meaning

a large tropical fruit with a sweet fleshy pulp, which is mainly Americana large tropical fruit with a sweet fleshy pulp, which is mainly American

Custard apple is a term used for various fruits belonging to the Annonaceae family, also known as the custard apple family. These fruits typically have a sweet and creamy flesh, often similar to custard. They are characterized by their bumpy green skin and soft, white flesh filled with seeds. Custard apples are enjoyed for their unique flavor and are commonly eaten fresh or used in desserts, smoothies, and fruit salads.Custard apple is a term used for various fruits belonging to the Annonaceae family, also known as the custard apple family. These fruits typically have a sweet and creamy flesh, often similar to custard. They are characterized by their bumpy green skin and soft, white flesh filled with seeds. Custard apples are enjoyed for their unique flavor and are commonly eaten fresh or used in desserts, smoothies, and fruit salads.

例句

The custard apple's natural sweetness makes it a perfect filling for homemade pies and tarts.
番荔枝的天然甜味使其成为自制馅饼和蛋挞的完美馅料。
When hosting a dinner party, I like to surprise my guests with a custard apple-infused cocktail.
举办晚宴时，我喜欢用释迦调制的鸡尾酒给客人惊喜。