de
glaze
第三人称
deglazes
现在进行时
deglazing
过去式
deglazed
过去完成时
deglazed
1
脱釉, 通过添加液体溶解并松开锅底的熟食颗粒
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
- After searing the steak, the chef used red wine to deglaze the pan, creating a flavorful sauce.
煎完牛排后，厨师用红酒脱釉锅，制作出美味的酱汁。
- In the preparation of the gravy, the chef chose to deglaze the roasting pan with a splash of vegetable broth.
在准备肉汁时，厨师选择用一点蔬菜汤来脱釉烤盘。
- When preparing a stir-fry, the cook used soy sauce to deglaze the wok, infusing the vegetables with added depth.
在准备炒菜时，厨师用酱油去釉炒锅，为蔬菜增添了额外的深度。
- As the pot roast cooked, the chef deglazed the Dutch oven with red wine, intensifying the flavors of the braised meat.
当炖肉在烹饪时，厨师用红酒去釉荷兰烤箱，增强了炖肉的风味。
- The turkey drippings were deglazed with apple cider to create a delicious pan sauce for the Thanksgiving dinner.
火鸡的滴汁用苹果酒去釉，为感恩节晚餐制作了美味的平底锅酱。