drippings - Definition & Meaning

juices and fat that come out of meat while being fried, etc.juices and fat that come out of meat while being fried, etc.

Drippings refer to the flavorful liquid fat and juices that accumulate at the bottom of a pan during the cooking process, typically from roasted or pan-fried meat. As meat cooks, fat renders out and mixes with the natural juices released from the meat, creating a rich and savory mixture known as drippings. These drippings are often highly flavorful and are frequently used to make gravies, sauces, or to add extra flavor when basting meats. They can also be used as a cooking fat for sautéing or frying other ingredients, imparting a delicious depth of flavor to dishes.Drippings refer to the flavorful liquid fat and juices that accumulate at the bottom of a pan during the cooking process, typically from roasted or pan-fried meat. As meat cooks, fat renders out and mixes with the natural juices released from the meat, creating a rich and savory mixture known as drippings. These drippings are often highly flavorful and are frequently used to make gravies, sauces, or to add extra flavor when basting meats. They can also be used as a cooking fat for sautéing or frying other ingredients, imparting a delicious depth of flavor to dishes.

例句

After cooking the sausages, she poured off the excess drippings and used them to fry vegetables.
烹饪香肠后，她倒掉了多余的油滴并用它们来炒蔬菜。
As the steak rested on the cutting board, he carefully preserved the meat drippings to create a mouthwatering sauce.
当牛排放在砧板上休息时，他小心翼翼地保存了肉汁，以制作出令人垂涎的酱汁。