entremetier - Definition & Meaning

ent

tier

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishesa chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

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ent

tier

复数形式

entremetiers

负责监督汤、酱汁和配菜准备的厨师或厨师长

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes