fajita - Definition & Meaning | Lingo Dictionary

fajita

‌a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico‌a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico

Fajitas are a popular Mexican dish that typically consist of grilled or sautéed strips of marinated meat, such as beef, chicken, or shrimp, that are served with warm tortillas, grilled peppers and onions, and a variety of toppings, such as salsa, guacamole, sour cream, and cheese. The meat is often marinated in a mixture of spices, lime juice, and oil, giving it a zesty and flavorful taste. Fajitas can be customized to individual tastes and dietary preferences, and can be made with a variety of different meats or vegetables. They are often served sizzling hot on a cast iron skillet or platter, adding an element of excitement and drama to the dining experience. Fajitas are a popular dish in Mexican and Tex-Mex cuisine, and are enjoyed by people of all ages and backgrounds.Fajitas are a popular Mexican dish that typically consist of grilled or sautéed strips of marinated meat, such as beef, chicken, or shrimp, that are served with warm tortillas, grilled peppers and onions, and a variety of toppings, such as salsa, guacamole, sour cream, and cheese. The meat is often marinated in a mixture of spices, lime juice, and oil, giving it a zesty and flavorful taste. Fajitas can be customized to individual tastes and dietary preferences, and can be made with a variety of different meats or vegetables. They are often served sizzling hot on a cast iron skillet or platter, adding an element of excitement and drama to the dining experience. Fajitas are a popular dish in Mexican and Tex-Mex cuisine, and are enjoyed by people of all ages and backgrounds.

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fajita

复数形式

fajitas

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法西塔, 一种起源于墨西哥的菜肴，将肉条、切碎的蔬菜和奶酪包裹在玉米饼中，常与酸奶油一起食用

‌a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico

Fajitas are a popular Mexican dish that typically consist of grilled or sautéed strips of marinated meat, such as beef, chicken, or shrimp, that are served with warm tortillas, grilled peppers and onions, and a variety of toppings, such as salsa, guacamole, sour cream, and cheese. The meat is often marinated in a mixture of spices, lime juice, and oil, giving it a zesty and flavorful taste. Fajitas can be customized to individual tastes and dietary preferences, and can be made with a variety of different meats or vegetables. They are often served sizzling hot on a cast iron skillet or platter, adding an element of excitement and drama to the dining experience. Fajitas are a popular dish in Mexican and Tex-Mex cuisine, and are enjoyed by people of all ages and backgrounds.