feta cheese
复数形式
feta cheeses
1
羊乳酪, 菲达奶酪
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
Feta cheese is a tangy and crumbly cheese made from sheep's milk or a combination of sheep's and goat's milk. It has a distinct salty flavor and a creamy texture. This cheese is commonly used in Mediterranean cuisine, adding a rich and savory element to dishes like Greek salads, spanakopita, and stuffed peppers. Its versatility allows it to be crumbled over pasta, roasted vegetables, or grilled meats for added depth of flavor. Feta cheese is also delicious when paired with fruits like watermelon or served alongside olives and crusty bread as part of a cheese platter. Its unique taste and texture make it a popular choice for both savory and sweet recipes, making it a versatile ingredient in the kitchen.
- Adding feta cheese to your homemade pizza takes it to the next level.
在自制的披萨上添加羊奶酪会让它更上一层楼。
- Feta cheese pairs perfectly with juicy watermelon, creating a refreshing summer salad.
羊乳酪与多汁的西瓜完美搭配,创造出清爽的夏季沙拉。