filet - Definition & Meaning | VisualLang Dictionary

let

复数形式

filets

a boneless steak cut from the tenderloin of beef

A filet is a specific cut of meat, poultry, or fish that has been deboned and often trimmed of excess fat and connective tissue, prized for its tenderness and mild flavor. In beef, it commonly refers to filet mignon, a small and exceptionally tender cut taken from the tenderloin muscle along the backbone, renowned for its buttery texture. Poultry filets typically consist of boneless, skinless breast meat that has been trimmed and separated from the rest of the bird. Fish filets, on the other hand, are boneless portions cut away from the backbone, offering versatility in cooking methods such as grilling, baking, broiling, or pan-searing.

He ordered a filet mignon at the steakhouse.
The chef grilled a juicy filet for dinner.
A filet is prized for its tenderness and flavor.
The waiter recommended the filet with a red wine reduction.
She pan-seared the filet to perfection.

a boned, lengthwise slice of fish, usually prepared for eating

The chef served a grilled salmon filet with lemon and herbs.
The restaurant specializes in fresh trout filets.
She seasoned each filet before placing it on the pan.
A fishmonger displayed several filets of cod on ice.
The recipe called for a thin filet of halibut.

a narrow, rounded, or beveled strip used to create a smooth or decorative transition between surfaces

In architecture, a filet is a narrow decorative band or molding that is typically used to separate or highlight different architectural elements. This feature can be found on columns, decorative edges, or other surfaces, adding detail and refinement to the design. Filets can vary in width and style, often made from materials such as wood, stone, or plaster. By creating a visual distinction between surfaces or elements, filets enhance the overall aesthetic of a structure and contribute to its character and elegance.