flavor enhancer
复数形式
flavor enhancers
1
风味增强剂, 味道改良剂
something that is added to food to give it a better or more flavor
A flavor enhancer is a substance added to food to intensify or improve its taste and aroma. These additives work by enhancing the perception of certain flavors already present in the food or by adding a savory or umami taste to enhance overall flavor. Flavor enhancers are commonly used in processed foods, snacks, soups, sauces, and seasonings to improve the palatability and consumer appeal of products. One of the most well-known flavor enhancers is monosodium glutamate (MSG), which is used to enhance the savory or umami taste in a wide variety of savory dishes. Other natural and synthetic flavor enhancers include yeast extracts, hydrolyzed vegetable proteins, nucleotides, and certain amino acids. Flavor enhancers are regulated by food authorities to ensure they are safe for consumption and used within recommended levels.
- The marinara sauce used a flavor enhancer made from sun-dried tomatoes, enhancing the robust and tangy taste.
意式番茄酱使用了由晒干番茄制成的风味增强剂,增强了浓郁和辛辣的味道。
- The snack chips used a flavor enhancer that heightened the bold and tangy taste of the seasoning.
零食薯片使用了风味增强剂,增强了调味料的大胆和浓郁味道。