flesh
复数形式
fleshes
1
肉, 肉质
the soft part of the body of an animal, between the skin and bones
Flesh refers to the soft, edible part of the body of an animal, located between the skin and the bones. It primarily consists of muscle tissue, along with varying amounts of fat, connective tissue, and other components depending on the specific animal and its diet. Flesh is rich in protein and nutrients and serves as a valuable food source for humans and many other animals. It can be prepared and consumed in various ways, including cooking, grilling, roasting, boiling, or frying, depending on cultural traditions and personal preferences. Flesh from different animals may vary in texture, flavor, and culinary uses, but it remains a fundamental part of the human diet and plays a central role in many cuisines worldwide.
- He prepared a mouthwatering dish with the tender and flavorful flesh of the lamb.
他用羔羊鲜嫩多汁的肉准备了一道令人垂涎的菜肴。
- The roasted duck had a crispy skin and succulent flesh.
烤鸭有脆皮和多汁的肉。
- The butcher carefully trimmed the excess fat from the flesh of the meat before packaging it for sale.
屠夫在包装出售前仔细地切除了肉肉上多余的脂肪。
- She marinated the chicken breasts overnight to infuse the flesh with flavor before grilling them.
她将鸡胸肉腌制了一夜，以便在烤之前让肉入味。
- The predator tore into the flesh of its prey, devouring the meat with voracious hunger.
捕食者撕开了猎物的肉，贪婪地吞噬着肉。
2
肉, 软组织
the soft parts of the human body
Flesh refers to the soft and muscular tissues that make up the physical structure of the body. It encompasses the muscles, connective tissues, and fat beneath the skin, providing support, movement, and protection. Flesh contributes to the body's shape, contours, and flexibility, allowing for various physical activities and functions. It also plays a role in temperature regulation and energy storage. The composition and distribution of flesh can vary among individuals due to factors such as age, genetics, and overall health.
- She winced as the needle pierced her flesh during the vaccination.
在接种疫苗时，针头刺入她的肉时她皱起了眉头。
- The forensic examiner examined the wound to determine the depth of penetration into the flesh.
法医检查了伤口以确定穿透肉的深度。
- The surgeon made an incision, cutting through the layers of skin and flesh to reach the underlying muscle.
外科医生做了一个切口，切开皮肤和肉的层次，到达下面的肌肉。
- The artist meticulously rendered the texture of the flesh in their portrait, capturing every detail of the subject's skin.
艺术家在他们的肖像中细致地渲染了肉的质地，捕捉了主题皮肤的每一个细节。
- He felt a sharp pain as the splinter pierced the flesh of his thumb.
当碎片刺入他拇指的肉时，他感到一阵剧痛。
3
the soft, edible part of a fruit beneath the skin
The flesh of a fruit refers to the edible, typically soft and juicy, part that surrounds the seeds or core. It is the part of the fruit that is consumed by humans and other animals. The flesh varies in texture, flavor, and color depending on the type of fruit and its ripeness. In some fruits, such as apples and pears, the flesh is crisp and firm, while in others, such as peaches and oranges, it is soft and juicy. The flesh of fruits provides a variety of nutrients, including vitamins, minerals, and dietary fiber, making it an important component of a balanced diet.
- The peach's flesh was sweet and juicy.
- The apple's white flesh turned brown when exposed to air.
- Watermelon flesh is mostly water and natural sugar.
- The mango's golden flesh clung tightly to the pit.
- Pineapple flesh can be fibrous but flavorful.
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