ganache - Definition & Meaning

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and dessertsa rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

Ganache is a smooth and velvety mixture typically made by combining heated cream with finely chopped chocolate, resulting in a rich and luxurious texture. It is commonly used in pastry and dessert-making, serving as a versatile filling, frosting, or sauce. Ganache adds depth and indulgence to cakes, truffles, and other confections, with variations available using different types of chocolate or flavorings. Its glossy appearance and melt-in-your-mouth consistency make it a favorite among chocolate enthusiasts and a go-to component for creating decadent and irresistible treats.Ganache is a smooth and velvety mixture typically made by combining heated cream with finely chopped chocolate, resulting in a rich and luxurious texture. It is commonly used in pastry and dessert-making, serving as a versatile filling, frosting, or sauce. Ganache adds depth and indulgence to cakes, truffles, and other confections, with variations available using different types of chocolate or flavorings. Its glossy appearance and melt-in-your-mouth consistency make it a favorite among chocolate enthusiasts and a go-to component for creating decadent and irresistible treats.

例句

She satisfied her sweet craving with sliced strawberries drizzled in glossy ganache sauce.
她用淋上闪亮甘纳许酱的切片草莓满足了对甜食的渴望。
The bakery introduced a new layered mousse cake with ganache and raspberry filling.
面包店推出了一款新的分层慕斯蛋糕，配有甘纳许和覆盆子馅料。