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复数形式
gelatins
1
明胶, 食用明胶
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
Gelatin is a protein derived from collagen, a natural protein found in animal connective tissue and bones. It is commonly used as a gelling agent in food and beverage production due to its ability to form a gel-like structure when dissolved in water and cooled. Gelatin is typically derived from animal sources such as pork skin, beef hide, or bovine bones, although there are also vegetarian and vegan alternatives available made from plant-based sources like agar-agar or carrageenan. In food and beverage applications, gelatin is used to create a variety of products, including gelatin desserts, marshmallows, gummy candies, fruit-flavored snacks, and certain dairy products like yogurt and cream cheese. It is widely used in food and beverage manufacturing and is regulated by food authorities to ensure its safety for consumption.
- The cheesecake filling included gelatin to help it set and hold its shape when chilled.
芝士蛋糕的馅料包括明胶，以帮助它在冷却时凝固并保持形状。
- The mousse had a light and airy texture due to the incorporation of gelatin.
由于加入了明胶，慕斯具有轻盈蓬松的质地。
同义词：
2
3
明胶, 胶原蛋白
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
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