ghee - Definition & Meaning | Lingo Dictionary

an aromatic and rich form of clarified butter widely used in Indian cuisinean aromatic and rich form of clarified butter widely used in Indian cuisine

Ghee, a type of clarified butter, is a staple in many South Asian and Middle Eastern cuisines, known for its rich, nutty flavor and high smoke point. To make ghee, butter is melted and simmered until the water evaporates and the milk solids separate and are removed. What remains is a clear, golden liquid with a deeply aromatic taste and a creamy texture. Ghee is prized for its versatility in cooking as it can be used for frying, sautéing, baking, and even as a spread. Rich in fat-soluble vitamins and healthy fatty acids, ghee is considered by many to be a healthier alternative to regular butter. Its long shelf life and intense flavor make it a beloved ingredient in a wide range of dishes, from savory curries to sweet desserts.Ghee, a type of clarified butter, is a staple in many South Asian and Middle Eastern cuisines, known for its rich, nutty flavor and high smoke point. To make ghee, butter is melted and simmered until the water evaporates and the milk solids separate and are removed. What remains is a clear, golden liquid with a deeply aromatic taste and a creamy texture. Ghee is prized for its versatility in cooking as it can be used for frying, sautéing, baking, and even as a spread. Rich in fat-soluble vitamins and healthy fatty acids, ghee is considered by many to be a healthier alternative to regular butter. Its long shelf life and intense flavor make it a beloved ingredient in a wide range of dishes, from savory curries to sweet desserts.

例句

I spread a layer of fragrant ghee on my toast, enjoying its smooth texture and delightful richness.
我在吐司上涂了一层芳香的酥油，享受它光滑的质地和令人愉悦的丰富口感。
She scooped a dollop of ghee onto her warm roti, savoring the rich, buttery flavor.
她在热腾腾的印度薄饼上舀了一勺酥油，享受着浓郁、黄油般的风味。