glu
ten
复数形式
glutens
1
麸质, 麸质蛋白
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
Gluten is a protein found in wheat, barley, rye, and foods made from them. It gives dough its elasticity and helps it rise during baking. While gluten is harmless for most people, those with celiac disease or gluten sensitivity may experience negative reactions when consuming gluten-containing foods. In these individuals, gluten can damage the lining of the small intestine, leading to symptoms such as abdominal pain, bloating, diarrhea, and fatigue.
- Gluten plays a crucial role in the baking process, providing structure and elasticity to various baked goods.
麸质在烘焙过程中起着至关重要的作用，为各种烘焙食品提供结构和弹性。
- The baker kneaded the dough thoroughly to develop the gluten and achieve a perfect bread texture.
面包师彻底揉捏面团以发展麸质并达到完美的面包质地。
- Individuals with celiac disease must strictly avoid foods that contain gluten to manage their condition.
患有乳糜泻的个体必须严格避免含有麸质的食物以控制他们的病情。
- Wheat, barley, and rye are common grains that contain gluten.
小麦、大麦和黑麦是含有麸质的常见谷物。
- The gluten in wheat flour provides the necessary structure for pasta, giving it its characteristic firmness when cooked.
小麦粉中的麸质为面食提供了必要的结构，使其在烹饪时具有特有的硬度。