hard flour - Definition & Meaning | VisualLang Dictionary

high-protein flour used for bread making and recipes needing strong gluten developmenthigh-protein flour used for bread making and recipes needing strong gluten development

Hard flour, also known as strong flour or bread flour, is a type of wheat flour with a high protein content. It is made from hard wheat varieties, which have a higher protein content compared to soft wheat varieties. The high protein content in hard flour contributes to the formation of gluten, which gives dough its elasticity and structure during the baking process. Hard flour is commonly used in bread-making and in other yeast-based baked goods such as pizza dough, bagels, and artisan breads. Hard flour produces a dense and chewy crumb, making it ideal for hearty and rustic breads. Additionally, it can be used to make pasta and other baked goods that require a firm and elastic dough.Hard flour, also known as strong flour or bread flour, is a type of wheat flour with a high protein content. It is made from hard wheat varieties, which have a higher protein content compared to soft wheat varieties. The high protein content in hard flour contributes to the formation of gluten, which gives dough its elasticity and structure during the baking process. Hard flour is commonly used in bread-making and in other yeast-based baked goods such as pizza dough, bagels, and artisan breads. Hard flour produces a dense and chewy crumb, making it ideal for hearty and rustic breads. Additionally, it can be used to make pasta and other baked goods that require a firm and elastic dough.

例句

Hard flour, known for its high protein content, is ideal for baking breads that require a strong structure and a chewy texture.
高筋面粉以其高蛋白含量而闻名，非常适合烘焙需要坚固结构和嚼劲的面包。
Unlike regular flour, hard flour has a higher gluten content, which gives it the ability to hold its shape during baking.
与普通面粉不同，硬面粉的麸质含量更高，这使其在烘焙过程中能够保持形状。