japchae - Definition & Meaning | VisualLang Dictionary

jap

chae

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oila Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

Japchae is a popular Korean dish that features glass noodles made from sweet potato starch, along with a variety of vegetables such as carrots, spinach, and mushrooms, and often includes beef or other meat. The ingredients are stir-fried together with a sauce made from soy sauce, sugar, sesame oil, and other spices, which gives the dish a savory and slightly sweet flavor. Japchae is often garnished with sesame seeds and thinly sliced egg, and may be served hot or cold. The dish is a staple of Korean cuisine and is often enjoyed as a side dish or as a main course. It can be customized to suit different tastes and dietary preferences, and can be made vegetarian or vegan by omitting the meat.Japchae is a popular Korean dish that features glass noodles made from sweet potato starch, along with a variety of vegetables such as carrots, spinach, and mushrooms, and often includes beef or other meat. The ingredients are stir-fried together with a sauce made from soy sauce, sugar, sesame oil, and other spices, which gives the dish a savory and slightly sweet flavor. Japchae is often garnished with sesame seeds and thinly sliced egg, and may be served hot or cold. The dish is a staple of Korean cuisine and is often enjoyed as a side dish or as a main course. It can be customized to suit different tastes and dietary preferences, and can be made vegetarian or vegan by omitting the meat.

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jap

chae

复数形式

japchaes

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杂菜, 一种韩国料理，用红薯淀粉制成的玻璃面条与蔬菜、肉类一起炒制，并用酱油和芝麻油调味

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

Japchae is a popular Korean dish that features glass noodles made from sweet potato starch, along with a variety of vegetables such as carrots, spinach, and mushrooms, and often includes beef or other meat. The ingredients are stir-fried together with a sauce made from soy sauce, sugar, sesame oil, and other spices, which gives the dish a savory and slightly sweet flavor. Japchae is often garnished with sesame seeds and thinly sliced egg, and may be served hot or cold. The dish is a staple of Korean cuisine and is often enjoyed as a side dish or as a main course. It can be customized to suit different tastes and dietary preferences, and can be made vegetarian or vegan by omitting the meat.