lard - Definition & Meaning | VisualLang Dictionary

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cookinga soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

Lard is a type of rendered fat obtained from pigs, primarily from the fatty tissue surrounding the animal's kidneys and abdomen. It is created through a process of heating the pork fat until it melts, then straining out the solid impurities. Lard has been used in cooking for centuries and is valued for its high smoke point and versatility in culinary applications. It has a rich flavor and creamy texture, making it ideal for frying, baking, and sautéing.Lard is a type of rendered fat obtained from pigs, primarily from the fatty tissue surrounding the animal's kidneys and abdomen. It is created through a process of heating the pork fat until it melts, then straining out the solid impurities. Lard has been used in cooking for centuries and is valued for its high smoke point and versatility in culinary applications. It has a rich flavor and creamy texture, making it ideal for frying, baking, and sautéing.

例句

He discovered that lard has a higher smoke point compared to other fats.
他发现猪油比其他脂肪有更高的烟点。
I substituted butter with lard in my cookie recipe for a lighter and more wholesome treat.
在我的饼干食谱中，我用猪油代替了黄油，以制作出更清淡、更健康的零食。