liaison
复数形式
liaisons
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增稠剂
a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture
Liaison refers to a mixture used to thicken and enrich sauces, soups, and other dishes. It typically consists of a combination of egg yolks and cream or stock. The liaison is added towards the end of cooking and gently heated, allowing it to blend into the dish and create a smooth and velvety texture. It imparts a rich and luxurious mouthfeel to the preparation, enhancing its overall taste and appearance. The liaison acts as a binding agent, giving the dish a luscious and creamy consistency, making it an essential element in various classic culinary recipes.
- The chef prepared a creamy mushroom soup by adding a liaison of egg yolks and heavy cream.
厨师通过添加蛋黄和重奶油的联络，准备了一道奶油蘑菇汤。
- The liaison of tomato paste and broth added depth and richness to the hearty stew.
番茄酱和高汤的勾芡为丰盛的炖菜增添了深度和丰富性。