mace - Definition & Meaning | Lingo Dictionary

a spice that is made of the dried outer covering of nutmegsa spice that is made of the dried outer covering of nutmegs

Mace is a spice derived from the outer coating of the nutmeg seed. It has a warm, aromatic flavor with hints of nutmeg and cinnamon, making it a popular addition to both sweet and savory dishes. Its vibrant reddish-brown color adds visual appeal to culinary creations. Mace is often used in baking, particularly in cakes, cookies, and pastries, to impart a delicate and fragrant taste. In savory dishes, it can be found in spice blends, soups, and meat marinades, adding depth and complexity to the flavors. With its unique flavor profile, mace offers a delightful twist to a wide range of recipes, making it a cherished spice in many cuisines around the world.Mace is a spice derived from the outer coating of the nutmeg seed. It has a warm, aromatic flavor with hints of nutmeg and cinnamon, making it a popular addition to both sweet and savory dishes. Its vibrant reddish-brown color adds visual appeal to culinary creations. Mace is often used in baking, particularly in cakes, cookies, and pastries, to impart a delicate and fragrant taste. In savory dishes, it can be found in spice blends, soups, and meat marinades, adding depth and complexity to the flavors. With its unique flavor profile, mace offers a delightful twist to a wide range of recipes, making it a cherished spice in many cuisines around the world.

例句

The chef carefully grated some mace over his grilled salmon.
厨师小心地在烤三文鱼上磨了一些肉豆蔻皮。
They marinated their chicken thighs in a mixture of mace, garlic, and lemon juice.
他们将鸡大腿腌制在肉豆蔻皮、大蒜和柠檬汁的混合物中。