ma
ce
rate
第三人称
macerates
现在进行时
macerating
过去式
macerated
过去完成时
macerated
1
浸泡, 浸软
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
- The chef macerated the strawberries in sugar and balsamic vinegar before serving them over vanilla ice cream.
厨师在将草莓放在香草冰淇淋上之前，先用糖和香醋腌制了草莓。
- To infuse flavor into the meat, she macerated it in a marinade of soy sauce, garlic, and ginger overnight.
为了让肉入味，她将肉在酱油、大蒜和姜的腌料中浸泡了一夜。
- He likes to macerate dried fruits in rum for his holiday fruitcake, giving it a rich and boozy taste.
他喜欢用朗姆酒浸泡干果来做他的节日水果蛋糕，赋予它浓郁的酒香。
- Before making sangria, it's essential to macerate the fruit in wine and brandy to impart their flavors into the drink.
在制作桑格利亚之前，必须将水果在葡萄酒和白兰地中浸泡，以便将其风味融入饮料中。
- For a refreshing twist, she macerated cucumber slices in lemon juice and mint before adding them to her water pitcher.
为了一个清爽的变化，她在将黄瓜片加入水罐之前，用柠檬汁和薄荷浸泡了它们。
2
浸软, 因过度浸泡而变软或分离和分解
become soft or separate and disintegrate as a result of excessive soaking
4
浸软, 浸泡分解
separate into constituents by soaking