mar
ga
rine
复数形式
margarines
1
人造黄油, 植物黄油
a type of food similar to butter, made from vegetable oils or animal fats
Margarine is a spreadable, semi-solid substance typically made from vegetable oils or animal fats that have been processed to resemble butter. Originally created as a butter substitute, margarine often contains a blend of ingredients such as hydrogenated oils, water, emulsifiers, and sometimes milk solids or flavorings. It was initially developed as a cheaper alternative to butter and gained popularity during times when butter was scarce or expensive. Margarine is often used as a spread on bread, toast, or baked goods, and it can also be used in cooking and baking as a substitute for butter. However, it has faced scrutiny over the years due to concerns about its high trans fat content in some formulations, leading to the development of healthier margarine options that are lower in trans fats and higher in unsaturated fats.
- He reached for the tub of margarine to add a rich and smooth texture to his mashed potatoes.
他伸手去拿人造黄油的罐子，为他土豆泥增添丰富而光滑的质地。
- They decided to use margarine instead of butter for a healthier option in their cooking.
他们决定在烹饪中使用人造黄油而不是黄油，以获得更健康的选择。
- Margarine is often used as a dairy-free alternative in cooking and baking.
人造黄油常被用作烹饪和烘焙中的无乳替代品。
- The recipe called for margarine as a substitute for butter in baking cookies.
食谱要求在烘焙饼干时用人造黄油代替黄油。
- They decided to use margarine in their cake recipe for a dairy-free option.
他们决定在蛋糕食谱中使用人造黄油作为无乳制品的选项。