marmalade - Definition & Meaning

a sweetened food made from cooked lemons, oranges, etc., used as a spread or fillinga sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

Marmalade is a sweet and tangy preserve made from citrus fruits, typically oranges, lemons, or grapefruits, along with sugar and sometimes water. It has a soft and spreadable texture with small pieces of fruit peel suspended throughout, giving it a distinctive texture and flavor. Marmalade is commonly used as a spread for toast, English muffins, or scones, adding a burst of citrusy sweetness to breakfast or snack time. It can also be used as a filling for cakes, tarts, or cookies, or as a glaze for meats and poultry.Marmalade is a sweet and tangy preserve made from citrus fruits, typically oranges, lemons, or grapefruits, along with sugar and sometimes water. It has a soft and spreadable texture with small pieces of fruit peel suspended throughout, giving it a distinctive texture and flavor. Marmalade is commonly used as a spread for toast, English muffins, or scones, adding a burst of citrusy sweetness to breakfast or snack time. It can also be used as a filling for cakes, tarts, or cookies, or as a glaze for meats and poultry.

例句

I spread some marmalade on my toast this morning.
今天早上我在吐司上涂了一些果酱。
She prefers marmalade over regular jam because of the citrus flavor.
因为柑橘的味道，她更喜欢果酱而不是普通的果酱。
The marmalade was made with fresh oranges from the garden.
果酱是用花园里的新鲜橙子制成的。