mayonnaise - Definition & Meaning

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served colda thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

Mayonnaise is a creamy and rich condiment made from a mixture of oil, egg yolks, vinegar or lemon juice, and seasonings. It has a smooth and velvety texture with a tangy and savory flavor profile. Mayonnaise is traditionally made by slowly whisking oil into beaten egg yolks until thick and creamy, creating a stable and versatile sauce. It is commonly used as a spread for sandwiches, wraps, and burgers, as well as a base for salad dressings, dips, and sauces. Mayonnaise adds richness and moisture to dishes, enhancing their overall taste and texture.Mayonnaise is a creamy and rich condiment made from a mixture of oil, egg yolks, vinegar or lemon juice, and seasonings. It has a smooth and velvety texture with a tangy and savory flavor profile. Mayonnaise is traditionally made by slowly whisking oil into beaten egg yolks until thick and creamy, creating a stable and versatile sauce. It is commonly used as a spread for sandwiches, wraps, and burgers, as well as a base for salad dressings, dips, and sauces. Mayonnaise adds richness and moisture to dishes, enhancing their overall taste and texture.

例句

She spread mayonnaise on the sandwich to add a rich, creamy texture.
她在三明治上涂了蛋黄酱，以增加丰富的奶油质地。
The recipe for coleslaw called for mixing mayonnaise with shredded cabbage and carrots.
凉拌卷心菜的食谱要求将蛋黄酱与切碎的卷心菜和胡萝卜混合。
He made a homemade mayonnaise using a blender to achieve a smooth consistency.
他用搅拌机自制了蛋黄酱，以达到顺滑的质地。