milk
1
牛奶
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
Milk is a white liquid produced by the mammary glands of mammals. The flavor ranges from bland and light in low-fat varieties to richer and slightly nutty in whole or full-fat milk. Milk is mainly composed of water, milk fat and milk proteins, along with carbohydrates, vitamins and minerals. Its primary proteins are casein proteins that help give milk its creamy texture, and whey proteins that provide amino acids. Milk provides calcium and other key nutrients and is an important source of nourishment for young mammals. Due to its versatility and nutritional value, milk has been consumed as a beverage for millennia and remains a staple for many people today.
- Consuming milk can help maintain healthy skin due to the presence of vitamin A.
饮用牛奶由于维生素A的存在有助于保持皮肤健康。
- I poured a glass of cold milk to accompany my freshly baked chocolate chip cookies.
我倒了一杯冷牛奶来搭配我新鲜出炉的巧克力曲奇。
- Milk is a good source of calcium, which helps in building strong bones and teeth.
牛奶是钙的良好来源,有助于强健骨骼和牙齿。
- She added a splash of milk to her coffee for a creamy taste.
她往咖啡里加了一点牛奶,为了奶油般的味道。
- The creamy pasta sauce was made with a combination of milk and grated cheese.
奶油意面酱是用牛奶和磨碎的奶酪混合制成的。
2
牛奶
produced by mammary glands of female mammals for feeding their young
3
奶, 奶状饮料
any of several nutritive milklike liquids