milk skin - Definition & Meaning | Lingo Dictionary

milk skin

the thin layer that forms on heated milk, used in dishes like custards and puddingsthe thin layer that forms on heated milk, used in dishes like custards and puddings

Milk skin, also known as "cream skin" or "milk film," refers to the thin layer of protein that forms on the surface of heated milk when it cools down. It is created by the alteration of proteins in the milk, which causes them to thicken and form a thin, translucent layer. Milk skin is often removed before using the milk in recipes or consuming it directly, as it can have a slightly different texture and taste compared to the rest of the milk. However, some people enjoy the delicate texture of milk skin and leave it intact or use it as a garnish in certain dishes.Milk skin, also known as "cream skin" or "milk film," refers to the thin layer of protein that forms on the surface of heated milk when it cools down. It is created by the alteration of proteins in the milk, which causes them to thicken and form a thin, translucent layer. Milk skin is often removed before using the milk in recipes or consuming it directly, as it can have a slightly different texture and taste compared to the rest of the milk. However, some people enjoy the delicate texture of milk skin and leave it intact or use it as a garnish in certain dishes.

例句

I enjoy peeling off the milk skin from the surface of warm milk and eating it.
我喜欢从热牛奶表面剥下奶皮并吃掉它。
I love how the milk skin on the hot milk tea melts in my mouth, leaving behind a creamy taste.
我喜欢热奶茶上的奶皮在口中融化的感觉，留下奶油般的味道。
The milk skin gives a unique texture to the homemade pudding.
奶皮为自制布丁提供了独特的质地。

同义词

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milk skin

复数形式

milk skins

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奶皮, 牛奶膜

the thin layer that forms on heated milk, used in dishes like custards and puddings

Milk skin, also known as "cream skin" or "milk film," refers to the thin layer of protein that forms on the surface of heated milk when it cools down. It is created by the alteration of proteins in the milk, which causes them to thicken and form a thin, translucent layer. Milk skin is often removed before using the milk in recipes or consuming it directly, as it can have a slightly different texture and taste compared to the rest of the milk. However, some people enjoy the delicate texture of milk skin and leave it intact or use it as a garnish in certain dishes.

I enjoy peeling off the milk skin from the surface of warm milk and eating it.
我喜欢从热牛奶表面剥下奶皮并吃掉它。
I love how the milk skin on the hot milk tea melts in my mouth, leaving behind a creamy taste.
我喜欢热奶茶上的奶皮在口中融化的感觉，留下奶油般的味道。
The milk skin gives a unique texture to the homemade pudding.
奶皮为自制布丁提供了独特的质地。

同义词：