muthia - Definition & Meaning | VisualLang Dictionary

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a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cookeda traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked

Muthia is a popular snack or side dish in Indian cuisine that is made with a mixture of flours, vegetables, and spices. The dough is typically made with a blend of wheat flour, chickpea flour, and semolina, which is then mixed with grated vegetables such as bottle gourd or zucchini, and a blend of spices such as cumin, coriander, and turmeric. The mixture is then shaped into small dumplings or logs and steamed until they are tender and cooked through. The muthia may be garnished with fresh coriander or sesame seeds and is often served with a chutney or dipping sauce. The dish is a popular snack or side dish in Gujarat and other parts of India.Muthia is a popular snack or side dish in Indian cuisine that is made with a mixture of flours, vegetables, and spices. The dough is typically made with a blend of wheat flour, chickpea flour, and semolina, which is then mixed with grated vegetables such as bottle gourd or zucchini, and a blend of spices such as cumin, coriander, and turmeric. The mixture is then shaped into small dumplings or logs and steamed until they are tender and cooked through. The muthia may be garnished with fresh coriander or sesame seeds and is often served with a chutney or dipping sauce. The dish is a popular snack or side dish in Gujarat and other parts of India.

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复数形式

muthias

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muthia, 一种传统的古吉拉特小吃，由粗磨的鹰嘴豆粉和香料制成，做成小饺子或圆木的形状，然后蒸或油炸至熟

a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked

Muthia is a popular snack or side dish in Indian cuisine that is made with a mixture of flours, vegetables, and spices. The dough is typically made with a blend of wheat flour, chickpea flour, and semolina, which is then mixed with grated vegetables such as bottle gourd or zucchini, and a blend of spices such as cumin, coriander, and turmeric. The mixture is then shaped into small dumplings or logs and steamed until they are tender and cooked through. The muthia may be garnished with fresh coriander or sesame seeds and is often served with a chutney or dipping sauce. The dish is a popular snack or side dish in Gujarat and other parts of India.