neck
复数形式
necks
1
脖子
the body part that is connecting the head to the shoulders
The neck is the slender and flexible part of the body that connects the head to the rest of the torso. It contains vital structures such as the cervical vertebrae, muscles, blood vessels, and the windpipe. The neck plays a crucial role in supporting the head, allowing for a wide range of movements, including turning, tilting, and nodding. It also serves as a pathway for important structures, such as the spinal cord and major blood vessels, facilitating the flow of information and nutrients throughout the body. The neck is a vital and complex region, bridging the gap between the head and the rest of the body, enabling essential functions and providing structural support.
- He turned his head from side to side, testing the flexibility of his neck.
他把头从一边转到另一边，测试他的脖子的灵活性。
- He wore a scarf to keep his neck warm in the cold weather.
他戴了一条围巾，在寒冷的天气里保持脖子温暖。
- She felt a sharp pain in her neck when she turned it suddenly.
她突然转头时感到脖子一阵剧痛。
- She wore a necklace around her neck.
她戴了一条项链在脖子上。
- The doctor examined her neck for any signs of injury.
医生检查了她的脖子以寻找任何受伤的迹象。
同义词：
2
领口, 领子
the opening part of any garment that is near or around the neck
A neck is a part of the garments that surrounds the neck and forms the neckline. It can be designed in a variety of shapes and styles, such as V-neck, round neck, scoop neck, boat neck, square neck, and more. The neck of a garment is an important component that contributes to the overall look and style of the clothing item, and it also affects the way the garment fits and feels. Different neck designs can be chosen based on personal preferences, fashion trends, and the occasion or purpose of the clothing item.
同义词：
3
脖子, 颈肉
a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes
The neck is a cut of meat taken from the area of an animal's body where the head joins the rest of the body. It typically contains a combination of meat, bones, connective tissue, and sometimes fat. Neck meat is known for its rich flavor and versatility in cooking. It is often used in slow-cooked dishes such as stews, braises, and soups, where the longer cooking time helps to tenderize the tough muscle fibers and extract the rich flavors from the bones and connective tissue. Neck meat can also be used to make stocks, broths, and sauces, adding depth and complexity to the final dish.
- He prepared a flavorful pork neck curry, simmered in a fragrant blend of spices and coconut milk.
他准备了一道美味的猪颈肉咖喱，用香料和椰奶的芳香混合物炖煮而成。
- She enjoyed a comforting bowl of chicken noodle soup, with tender pieces of neck meat.
她享用了一碗令人舒适的鸡肉面条汤，里面有嫩滑的颈肉块。
4
琴颈, 颈部
the part on a stringed musical instrument that extends from its main body, upon which the fingerboard is found
A neck is the long, narrow part of a stringed instrument that extends from the body and supports the strings. It is where the strings are stretched and where the player presses down to change the pitch of the notes. The neck provides the framework for finger placement and is crucial for the instrument's playability and comfort.
5
颈, 柱身
the narrow, usually cylindrical section between the capital and the shaft of a column, serving as a transitional element
The neck is a part of a column that connects the upper section, known as the capital, to the lower section, called the shaft. It is usually a narrow and slightly raised area that helps create a smooth transition between these two parts. The neck often has decorative features, adding to the overall design of the column. It serves both a functional and aesthetic purpose, as it supports the capital while enhancing the visual appearance of the column in architectural designs.
6
地峡, 狭长地带
a narrow elongated projecting strip of land