noodle - Definition & Meaning | VisualLang Dictionary

a type of thin, long food made with flour and egg, eaten in a soup or with saucea type of thin, long food made with flour and egg, eaten in a soup or with sauce

Noodles are a type of staple food made from unleavened dough that is typically shaped into long, thin strands. They are a versatile ingredient used in cuisines around the world, with variations in shape, size, and ingredients depending on regional preferences. Noodles can be made from a variety of ingredients such as wheat flour, rice flour, buckwheat flour, or mung bean starch. They can be served fresh or dried, and they can be boiled, steamed, stir-fried, or deep-fried. Noodles are commonly used in soups, stir-fries, salads, and noodle dishes, and they can be paired with a wide range of meats, vegetables, and sauces to create flavorful and satisfying meals.Noodles are a type of staple food made from unleavened dough that is typically shaped into long, thin strands. They are a versatile ingredient used in cuisines around the world, with variations in shape, size, and ingredients depending on regional preferences. Noodles can be made from a variety of ingredients such as wheat flour, rice flour, buckwheat flour, or mung bean starch. They can be served fresh or dried, and they can be boiled, steamed, stir-fried, or deep-fried. Noodles are commonly used in soups, stir-fries, salads, and noodle dishes, and they can be paired with a wide range of meats, vegetables, and sauces to create flavorful and satisfying meals.

例句

For a quick and easy meal, I whipped up a delicious garlic and butter noodle dish.
为了快速简便的一餐，我做了一道美味的大蒜黄油面条。
He enjoys noodle soup with a hard-boiled egg.
他喜欢带有煮鸡蛋的面条汤。
He made a quick noodle salad for lunch.
他午餐做了一个快速的面条沙拉。