nori - Definition & Meaning | Lingo Dictionary

edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishesedible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

Nori is a type of edible seaweed, also known as laver, that is commonly used in Japanese cuisine. It is typically harvested from the ocean, washed, and then dried into thin, dark green or purple sheets. Nori has a slightly salty and umami-rich flavor, along with a crisp texture when toasted. It is versatile and can be used in various dishes, such as wrapping sushi rice and fillings to make sushi rolls, or as a garnish or seasoning for soups, salads, and noodle dishes. Nori is also enjoyed as a snack on its own, often roasted and seasoned with salt or other spices. It is prized for its unique taste, nutritional benefits, and culinary versatility.Nori is a type of edible seaweed, also known as laver, that is commonly used in Japanese cuisine. It is typically harvested from the ocean, washed, and then dried into thin, dark green or purple sheets. Nori has a slightly salty and umami-rich flavor, along with a crisp texture when toasted. It is versatile and can be used in various dishes, such as wrapping sushi rice and fillings to make sushi rolls, or as a garnish or seasoning for soups, salads, and noodle dishes. Nori is also enjoyed as a snack on its own, often roasted and seasoned with salt or other spices. It is prized for its unique taste, nutritional benefits, and culinary versatility.

例句

Make a flavorful sushi roll by wrapping rice, vegetables, and cooked seafood in a sheet of nori.
用一张海苔将米饭、蔬菜和煮熟的海鲜包裹起来，制作一个美味的寿司卷。
Sprinkle nori flakes on homemade ramen for an authentic touch.
在自制拉面上撒上海苔片，增添正宗风味。