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复数形式
panadas
1
面包糊, 用面包/面包屑和液体制成的菜肴
a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces
Panada is a mixture consisting of bread or flour combined with liquid, such as broth or milk, to form a paste-like consistency. It is used as a binding or thickening agent in various culinary preparations. Panada acts as a foundation for recipes such as meatballs, meatloaf, or croquettes, providing moisture and structure. It can also be used as a base for soups or as a filling for pastries. Panada helps to enhance the texture and flavor of dishes, making them more cohesive and enjoyable.
- The creamy panada added a velvety texture to the chicken croquettes.
奶油面包糊为鸡肉炸丸子增添了天鹅绒般的质地。
- The pastry was filled with a delicious panada of ground beef and onions.
糕点里填满了美味的牛肉和洋葱面包糊。