pars
ley
复数形式
parsleys
1
an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food
Parsley is a leafy herb with bright green, curly or flat leaves and a fresh, slightly peppery flavor. It is widely used in culinary applications around the world, particularly in Mediterranean and Middle Eastern cuisines. Parsley is often used as a garnish to add color and flavor to dishes, but it is also incorporated into recipes for its distinct taste and aroma. It can be added to salads, soups, sauces, marinades, and dressings, or used as a topping for meats, fish, and vegetables. In addition to its culinary uses, parsley is rich in vitamins, particularly vitamin K and vitamin C, as well as antioxidants and minerals.
- She sprinkled parsley over the pasta.
- Finely chopped parsley adds freshness to the salad.
- Parsley is commonly used as a garnish on roasted meats.
- He mixed parsley into the stuffing for extra flavor.
- Parsley leaves brighten the presentation of the dish.
2
an annual or perennial herb with aromatic leaves, cultivated for culinary use
- Parsley grows well in both garden beds and pots.
- The farmer harvested parsley for the local market.
- Parsley plants have bright green, feathery or crinkled leaves.
- Both flat-leaf and curly-leaf parsley are widely cultivated.
- Parsley requires regular watering and sunlight to thrive.
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