parson's nose
复数形式
parson's noses
1
牧师的鼻子, 烤鸡或火鸡的肥尾端
the fatty tail end of a roast chicken or turkey
Parson's nose, also known as the pope's nose, refers to the fleshy, triangular piece of tail located at the posterior end of a chicken or turkey. It is typically attached to the tailbone and is a flavorful and fatty part of the bird. While it may not be as commonly consumed as other parts of the chicken, some people enjoy eating it, often finding it to be juicy and rich in flavor when cooked properly. Parson's nose can be roasted, grilled, or fried along with the rest of the bird.
- She skillfully prepared a flavorful stuffing using the parson's nose as a base.
她巧妙地以鸡尾为基础准备了一种美味的馅料。
- The crispy skin of the parson's nose offered a satisfying crunch with each bite.
牧师鼻子的脆皮每一口都提供了令人满意的嘎吱声。
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