pectin - Definition & Meaning

a natural substance found in fruits that is used as a thickening agent in food preparationa natural substance found in fruits that is used as a thickening agent in food preparation

Pectin is a complex carbohydrate found in the cell walls of fruits, particularly in their skins and cores. It is a natural substance that serves as a gelling agent, thickening agent, and stabilizer in food processing, particularly in the production of jams, jellies, and preserves. When heated with sugar and acid, pectin forms a gel-like structure that gives these products their characteristic texture and consistency. Pectin is also used in various other food products, such as fruit fillings, confectionery, and dairy products, to improve texture, mouthfeel, and stability. Additionally, pectin has potential health benefits, including aiding digestion and promoting heart health, due to its soluble fiber content.Pectin is a complex carbohydrate found in the cell walls of fruits, particularly in their skins and cores. It is a natural substance that serves as a gelling agent, thickening agent, and stabilizer in food processing, particularly in the production of jams, jellies, and preserves. When heated with sugar and acid, pectin forms a gel-like structure that gives these products their characteristic texture and consistency. Pectin is also used in various other food products, such as fruit fillings, confectionery, and dairy products, to improve texture, mouthfeel, and stability. Additionally, pectin has potential health benefits, including aiding digestion and promoting heart health, due to its soluble fiber content.

例句

I bought pectin at the store to make my own jelly from fresh fruits.
我在商店买了果胶，用新鲜水果自己做果冻。
She added pectin to the strawberry jam to help it thicken.
她在草莓酱中添加了果胶以帮助其变稠。