pe
ri
lla
1
紫苏, 荏胡麻
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
Perilla is a herbaceous plant with serrated leaves that can range in color from green to purple-red, depending on the variety. It has a unique flavor profile that combines elements of mint, basil, and anise, with a subtle peppery undertone. Perilla is widely used in East Asian cuisines, particularly in Japanese, Korean, and Vietnamese dishes, where it adds both flavor and color to various dishes. The leaves are commonly used fresh as a garnish or ingredient in salads, sushi, sashimi, and rice dishes. Perilla leaves can also be pickled, dried, or used to flavor soups, stews, and stir-fries. Beyond its culinary uses, perilla is also valued for its potential health benefits and is believed to have anti-inflammatory and antioxidant properties.
- She sprinkled chopped perilla leaves on top of her sushi roll for added flavor.
她在寿司卷上撒了切碎的紫苏叶以增添风味。
- The vibrant green color of perilla leaves adds an attractive touch to any dish.
紫苏叶鲜艳的绿色为任何菜肴增添了诱人的色彩。
同义词：