pi
tan
ga
复数形式
pitangas
1
毕坦加, 卡宴樱桃
a small, tart fruit native to South America with a bright red or orange skin
Pitanga, also called Surinam cherry, is a delightful fruit that is native to tropical regions. It features a round shape with shiny, colorful skin that can range from deep red to vibrant orange. The flesh is juicy and tangy, offering a burst of refreshing flavor with hints of sweetness and tartness. Pitanga is often enjoyed fresh, used in juices, or incorporated into desserts and jams. Its high vitamin C content and antioxidant properties make it a healthy and delicious addition to one's diet.
- Many people in tropical regions like to eat pitanga straight from the tree, savoring its juicy and tangy flesh.
热带地区的许多人喜欢直接从树上吃皮坦加，品尝其多汁和酸味的果肉。
- Pitanga can be dried and used in teas, imparting a delightful flavor and aroma to the hot beverage.
皮坦加可以干燥后用于茶中，为热饮带来令人愉悦的风味和香气。
- The locals enjoy making refreshing pitanga juice by blending the fruits with ice and a touch of sweetener.
当地人喜欢通过将水果与冰和少许甜味剂混合来制作清爽的pitanga果汁。