prosciutto - Definition & Meaning | VisualLang Dictionary

smoked or salted Italian ham eaten in very thin slicessmoked or salted Italian ham eaten in very thin slices

Prosciutto is a type of Italian dry-cured ham made from the hind leg or thigh of a pig, typically from specific breeds such as the Large White, Landrace, or Duroc. The process of making prosciutto involves salting the meat, then air-drying it for several months to several years, depending on the desired flavor and texture. The result is a thinly sliced, tender, and intensely flavorful ham with a rich, savory taste and a delicate texture.Prosciutto is a type of Italian dry-cured ham made from the hind leg or thigh of a pig, typically from specific breeds such as the Large White, Landrace, or Duroc. The process of making prosciutto involves salting the meat, then air-drying it for several months to several years, depending on the desired flavor and texture. The result is a thinly sliced, tender, and intensely flavorful ham with a rich, savory taste and a delicate texture.

例句

He added a touch of elegance to his pasta dish by tossing it with prosciutto, peas, and Parmesan cheese.
他通过将意大利熏火腿、豌豆和帕尔马干酪拌入，为他的意大利面增添了一丝优雅。
She layered thin slices of prosciutto between crusty bread, fresh mozzarella, and sun-dried tomatoes for a gourmet panini.
她在脆皮面包、新鲜马苏里拉奶酪和晒干的西红柿之间夹了薄薄的意大利熏火腿片，做成了一个美食帕尼尼。