radish - Definition & Meaning | VisualLang Dictionary

an edible root of red color with a pungent taste that is eaten raw in saladsan edible root of red color with a pungent taste that is eaten raw in salads

The radish is a root vegetable characterized by its small, round or elongated shape and vibrant red, white, or purple skin. It has a crisp, crunchy texture and a refreshing peppery flavor that varies in intensity depending on the variety. Radishes are commonly eaten raw and can be sliced thinly and added to salads or used as a garnish. They can also be pickled, roasted, or sautéed, which can mellow their flavor and soften their texture. Radishes are low in calories and rich in vitamins and minerals, particularly vitamin C, potassium, and fiber.The radish is a root vegetable characterized by its small, round or elongated shape and vibrant red, white, or purple skin. It has a crisp, crunchy texture and a refreshing peppery flavor that varies in intensity depending on the variety. Radishes are commonly eaten raw and can be sliced thinly and added to salads or used as a garnish. They can also be pickled, roasted, or sautéed, which can mellow their flavor and soften their texture. Radishes are low in calories and rich in vitamins and minerals, particularly vitamin C, potassium, and fiber.

例句

My mother pickled radishes with vinegar and spices.
我妈妈用醋和香料腌制了萝卜。
She harvested a bunch of radishes from the garden and shared them with her neighbors.
她从花园里收获了一堆萝卜，并与邻居分享了它们。
She sliced the radishes into thin rounds and added them to a fresh garden salad.
她将萝卜切成薄片，加入新鲜的花园沙拉中。