rhu
barb
复数形式
rhubarbs
1
大黄, 大黄茎
the thick pinkish leaf stalks of a plant that is cooked and eaten, growing in Central Asia
Rhubarb is a unique and tart vegetable that is often used as a fruit in cooking and baking. Its long, thick stalks are the edible part, while the leaves are toxic and should not be consumed. Rhubarb is known for its vibrant red or green color and its tangy flavor. It is commonly used in pies, jams, and sauces to add a delightful tartness. Rhubarb is typically harvested in the spring and early summer and can be found in farmer's markets and grocery stores. It pairs well with sweet ingredients like strawberries and sugar, creating a delicious balance of flavors.
- Rhubarb leaves are toxic and should never be eaten, as they contain high levels of oxalic acid.
大黄叶子有毒，绝不应食用，因为它们含有高水平的草酸。
- Some people like to dip rhubarb stalks in sugar for a sweet and sour snack.
有些人喜欢将大黄茎蘸糖吃，作为一种酸甜的小吃。
同义词：
2
大黄, 食用大黄
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
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