roast beef
复数形式
roast beefs
1
烤牛肉, 烧牛肉
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
Roast beef is a classic dish made from a large cut of beef, typically from the loin, rib, or round sections of the cow. Originating in England, roast beef has been a traditional centerpiece of Sunday dinners and holiday feasts for centuries. The beef is seasoned with salt, pepper, and other spices, then roasted in the oven until cooked to the desired level of doneness. Roast beef is known for its savory flavor, tender texture, and juicy interior.
- We had roast beef and vegetables for dinner.
我们晚餐吃了烤牛肉和蔬菜。
- The chef cooked the roast beef to perfection.
厨师将烤牛肉烹饪得完美无缺。
- Roast beef was the highlight of the Sunday meal.
烤牛肉是周日餐的亮点。
- The aroma of roast beef filled the kitchen.
烤牛肉的香气充满了厨房。
- She prefers roast beef medium-rare rather than well-done.
她更喜欢烤牛肉半熟而不是全熟。
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