rolled oats
复数形式
rolled oats
1
燕麦片, 经过加工成片的扁平燕麦粒
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
Rolled oats, also known as old-fashioned oats, are whole oat groats that have been steamed and then flattened with large rollers to create flakes. They are a popular and versatile whole grain product that is widely used in cooking and baking. Rolled oats have a nutty flavor and a chewy texture, and they are commonly used to make oatmeal, porridge, granola, and oatmeal cookies. They can be cooked quickly on the stovetop or in the microwave for a nutritious and satisfying breakfast option. Rolled oats are also often used as a thickening agent in soups, stews, and meatloaf, and they can be ground into oat flour for use in baking. They are prized for their high fiber content, which can help promote digestive health and regulate blood sugar levels, making them a nutritious addition to any diet.
- I toasted a handful of rolled oats with maple syrup and spices to make a crunchy and sweet granola topping.
我用枫糖浆和香料烤了一把燕麦片，做了一个又脆又甜的格兰诺拉麦片 topping。
- They created a wholesome energy bar by combining rolled oats, nuts, seeds, and a drizzle of honey.
他们通过结合燕麦片、坚果、种子和一点蜂蜜，创造了一种健康的能量棒。
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