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芜菁甘蓝, 瑞典芜菁
the swollen yellow root of a plant of the cabbage family, used in cooking
The rutabaga, also known as swede or neep, is a root vegetable that is a cross between a turnip and a cabbage. It has a round shape with a purple or yellowish skin and a pale yellow flesh. Rutabagas have a slightly sweet and nutty flavor, similar to a blend of turnip and cabbage, and a dense, starchy texture. They are commonly used in cooking and can be roasted, boiled, mashed, or added to soups and stews. Rutabagas are rich in vitamins and minerals, including vitamin C, potassium, and fiber. They are low in calories and provide essential nutrients, making them a nutritious addition to a variety of dishes
- He used rutabaga slices as a healthy alternative to tortillas.
他用芜菁甘蓝片作为玉米饼的健康替代品。
- She planted rutabaga seeds in her garden.
她在她的花园里种了芜菁甘蓝种子。
- She roasted the rutabaga cubes with olive oil and herbs.
她用橄榄油和香草烤了芜菁甘蓝块。
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芜菁甘蓝, 瑞典芜菁
a cruciferous plant with a thick bulbous edible yellow root