saffron - Definition & Meaning

the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the foodthe spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

Saffron is a highly prized and luxurious spice derived from the vibrant red stigmas of the Crocus sativus flower. Known for its exquisite flavor and intense aroma, saffron adds a distinctive golden hue and a delicate floral taste to dishes. It is often used in a wide range of cuisines, including Indian, Persian, and Mediterranean, to enhance the flavor and visual appeal of rice, soups, desserts, and beverages. Saffron is also treasured for its medicinal properties and is believed to have antioxidant and mood-enhancing effects. With its unique and enchanting qualities, saffron is truly a precious and captivating spice.Saffron is a highly prized and luxurious spice derived from the vibrant red stigmas of the Crocus sativus flower. Known for its exquisite flavor and intense aroma, saffron adds a distinctive golden hue and a delicate floral taste to dishes. It is often used in a wide range of cuisines, including Indian, Persian, and Mediterranean, to enhance the flavor and visual appeal of rice, soups, desserts, and beverages. Saffron is also treasured for its medicinal properties and is believed to have antioxidant and mood-enhancing effects. With its unique and enchanting qualities, saffron is truly a precious and captivating spice.

例句

He likes to sprinkle a few strands of saffron into his cup of warm milk.
他喜欢在他的热牛奶杯里撒上几缕藏红花。
They bought a small jar of saffron from the market to experiment with making their own infused tea.
他们从市场买了一小罐藏红花，尝试自己制作浸泡茶。