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婆罗门参, 根菜
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
Salsify is a root vegetable with a long, slender shape and a dark brown or blackish skin. It is also known as oyster plant due to its faint oyster-like flavor when cooked. Salsify has a mild, slightly sweet taste and a tender, creamy texture. It is commonly used in cooking and can be boiled, steamed, roasted, or sautéed. Salsify is often added to soups, stews, and gratins, or served as a side dish on its own. It is rich in vitamins and minerals, including potassium, iron, and fiber. It is also low in calories and provides essential nutrients, making it a nutritious addition to meals.
- He used salsify as a main ingredient in a creamy soup.
他在奶油汤中使用了婆罗门参作为主要成分。
- He used salsify to create a unique twist on mashed potatoes.
他用婆罗门参为土豆泥增添了独特的风味。
同义词：
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婆罗门参, 鸦葱
either of two long roots eaten cooked
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婆罗门参, 山羊胡
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States