schnit
zel
复数形式
schnitzels
1
炸肉排, 裹上面包屑后油炸的薄肉片
a thin slice of meat that is coated with breadcrumbs and then fried
Schnitzel is a popular dish in German and Austrian cuisine that features thin slices of meat, typically veal, pork, or chicken, that are breaded and fried until crispy. The meat is first pounded thin to ensure even cooking and then coated in a mixture of breadcrumbs, flour, and beaten eggs, which gives it a crispy and golden exterior. The schnitzel is typically served with a side of potatoes, cucumber salad, or lingonberry jam, and is often garnished with a wedge of lemon. It can be customized to suit different tastes, with variations such as Jägerschnitzel, which is served with a mushroom sauce, or Wiener Schnitzel, which is the traditional Viennese version made with veal.
- The Wiener schnitzel, a traditional Austrian dish, is made with breaded and fried veal.
维也纳炸肉排，一道传统的奥地利菜肴，是用面包屑裹炸的小牛肉制成的。
- She ordered a chicken schnitzel with a side of potato salad at the German restaurant.
她在德国餐厅点了一份鸡肉炸肉排和土豆沙拉配菜。
- The schnitzel was served hot and crispy, topped with lemon wedges for extra flavor.
炸肉排热腾腾且酥脆，配上柠檬角增添额外风味。
- He enjoys making schnitzel at home, using a family recipe passed down through generations.
他喜欢在家里用代代相传的家庭食谱制作炸肉排。
- The restaurant's schnitzel sandwich, served on a toasted bun with lettuce and tomato, was a popular lunch option.
餐厅的炸肉排三明治，配以生菜和番茄放在烤面包上，是一种受欢迎的午餐选择。
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